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Author: Chul Ju Yang
2 Articles are founded.
Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts
J Anim Sci Technol 2020;62(5):730-740.
https://doi.org/10.5187/jast.2020.62.5.730
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https://doi.org/10.5187/jast.2020.62.5.730
Characteristics of Gouda cheese supplemented with fruit liquors
J Anim Sci Technol 2015;57
https://doi.org/10.1186/s40781-015-0048-2
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https://doi.org/10.1186/s40781-015-0048-2